A delicious fresh green perfect all year round, but especially in spring and summer.
Combine with black and white, with vintage apricot, soft apricot and magnolia white. With lilac, spring green and touches of dark indigo. With pinks of all hues – from blush to hot pink. With coral orange and cream. With spring green, magnolia and touches of azure blue. With watermelon pink and soft apricot balanced by soft cream. With champagne and touches of midnight blue. With champagne, spring green and antique rose. With zesty orange, hot pink and saffron yellow. With olive green, cream and touches of primrose yellow. With milk chocolate, spring green and touches of deep wine red. With deep plummy purple and burnished metallic gold
So many flowers – parrot tulips, ornamental vegetables, lily of the valley, hydrangeas, ferns of all sorts – fronds and fern curls, maidenhair ferns, green chrysanthemums, green berries such as hypericum, green amaranth, Star of Bethlehem (Ornithogalum arabicum), roses, bulbs, magnolias, orchids – there are many green ones that would be just perfect, hellebores, moss-covered pots of orchids. Read more...