Monthly Issues

The Feast Issue

Let's talk all things delicious! From food trends to themed feasts. Get the inside information on how to feed your wedding guests a memorable feast from cakes to party fare to food trucks - and even edible herb and vegetable bouquets!
5 Top Tasmanian Wines For Your Wedding
Image by  Leah Cruikshank Photography via Jessica & Casey’s Romantic Rustic Gabbinbar Homestead Wedding Tassie’s long autumn days and mild summers make it among […]
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Why Choosing ‘Ethical Catering’ Is The Best Approach
Image via Dan the Man Cooking Why choosing ‘ethical catering’ is the best approach How lucky are we that we […]
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Bursaria Winter Recipe
Delicious Winter Warming Recipe Idea for your Winter Wedding!
Thinking of creating your own menu for your wedding guests? Bursaria; an award-winning boutique caterer at heritage-listed venues, Abbotsford Convent and […]
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How to Create an Impressive Autumn Grazing Table
One of our specialties here at Ed Dixon Food Design is grazing tables – we’ve been doing them for over […]
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Top Autumn Wedding Venue and Food Ideas
Image via Mark Davis Photography Can you believe it? Autumn has arrived in our part of the world with crisper […]
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Found: Honeymoon Heaven for Foodies and Fitness Fans in Phuket
Aside from the concierge, it’s the divine scent of lemongrass-brewed tea and Thai Jasmine fashioned into Phuang malai (floral garlands) […]
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The Feast Issue

Let’s talk all things delicious! From food trends to themed feasts. Get the inside information on how to feed your wedding guests a memorable feast from cakes to party fare to food trucks – and even edible herb and vegetable bouquets!

READ MORE
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