Ingredients:
50 ml COINTREAU
20 ml Fresh lime
3 cm fresh cucumber
4 fresh basil leaves
50 ml of soda water
Garnish: Fresh basil leaf
Method:
In a boston shaker glass muddle the cucumber dices with basil leaves, add Cointreau and lime juice. Fill with ice. Shake until the metal tin is frosted.
Strain into the glass over ice, and top off with soda water.
Recipe and image provided by Cointreau
Join the conversation