There’s something about a coastal wedding that calls for a margarita. The salt air, the relaxed vibe, the sense that you’re somewhere a little removed from the everyday.

Today’s recipe comes from wedding venue The Jackson Ranch by Bannisters, which sits on 37 acres of secluded South Coast bushland in Bawley Point, NSW. Intimate enough to feel personal, beautiful enough to make you feel like you’ve genuinely escaped the city, with just enough luxury touches to remind you this is a very special occasion.

Their Coconut Margarita has become a bit of a guest favourite, and we can absolutely see why. Simple, refreshing and just a little bit luxe, it’s the kind of drink that kicks off a very good evening.

Ingredients

  • 60ml 1800 Coconut Tequila
  • 30ml fresh lime juice
  • 15ml agave syrup
  • Salt, for rimming glass

Method

  • Rim your serving glass with salt and set aside.
  • Add tequila, lime juice, and agave syrup to a cocktail shaker filled with ice.
  • Shake vigorously until the outside of the shaker feels frosty (about 15 seconds).
  • Strain into a glass filled with fresh ice.
  • Serve immediately and enjoy.