The Feast Issue

Monthly Issues

Let's talk all things delicious! From food trends to themed feasts. Get the inside information on how to feed your wedding guests a memorable feast from cakes to party fare to food trucks - and even edible herb and vegetable bouquets!

Homemade Cherry Lattice Pie

Brr, it’s getting cold outside. Warm up with this tasty classic pie. Ingredients: 280g plain flour 1/8 tsp salt 230g […]

Variation On A Classic ~ Chocolate Koulouria Recipe

So it’s Good Friday today in the Orthodox world and for everyone who’s Greek, we all know that this time […]

Anzac Cookies with Cranberries Recipe

This morning, the kids and I decided to make Anzac cookies. This staple of Australian cooking reminds us all of […]

Strawberry Milk Hearts Tutorial

Find your inner child and make these cute pink heart iceblocks to add to your next drink of milk. Look […]

Irish Cream & Pistachio Fudge

For a truly indulgent edible wedding favour, you can’t go past fudge! This adults’ version featuring Bailey’s is especially perfect […]

Homemade Lemon Curd Favours And Free Tags

If you’re looking for an alternative to making jam for your wedding favours (or if you really want to coordinate […]

The Feast Issue

Let’s talk all things delicious! From food trends to themed feasts. Get the inside information on how to feed your wedding guests a memorable feast from cakes to party fare to food trucks – and even edible herb and vegetable bouquets!

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The Feast Issue

The Feast Issue

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