Monthly Issues

The Feast Issue

Let's talk all things delicious! From food trends to themed feasts. Get the inside information on how to feed your wedding guests a memorable feast from cakes to party fare to food trucks - and even edible herb and vegetable bouquets!
Stained Glass Heart Biscuit Tutorial
To make our stained glass biscuits we used this recipe from Taste.com.au We used some cute pink plastic heart cutters […]
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Strawberry Sauce Recipe (With Free Printable Labels)
Hello Dotties! Here’s an easy little recipe for strawberry sauce that is sure to delight. Ingredients: ¼ cup caster sugar ½ cup […]
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North Pole Christmas Cupcakes
I was first inspired to make these adorable North Pole cupcakes when I saw a picture on Pinterest posted from Kara’s […]
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Melktert Recipe
Grootjies (Great Grandmother’s) Melktert Meaning “milk tart” in Afrikaans, melktert is a South African dessert. It is a sweet pastry crust containing a creamy filling made from milk, flour, sugar and eggs. The […]
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Nicky’s Yummy Christmas Fudge Recipe
Ms Gingham says: Thankyou for this recipe Nicky! It looks melt in your mouth divine! About Nicky of Niki Photography: […]
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Rum Balls
Image by Saffron Photography INGREDIENTS 250G Packet Milk Arrowroot Biscuits 1 can Condensed milk 30G Rum 15G cocoa 80G Coconut […]
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The Feast Issue

Let’s talk all things delicious! From food trends to themed feasts. Get the inside information on how to feed your wedding guests a memorable feast from cakes to party fare to food trucks – and even edible herb and vegetable bouquets!

READ MORE
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