Monthly Issues

The Feast Issue

Let's talk all things delicious! From food trends to themed feasts. Get the inside information on how to feed your wedding guests a memorable feast from cakes to party fare to food trucks - and even edible herb and vegetable bouquets!
Bircher Muesli with Maple Granola Crumb Recipe
When it comes to what to eat for breakfast on your wedding day, it might not be a choice you have considered […]
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Entertaining With Friends – Nasi Goreng
Yummy enough for dinner with friends or a weekday dinner treat this Nasi Goreng recipe from Peter Rowland Catering is […]
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Entertaining With Friends – Metropolis Events’ Winter Trifle Lemon Cheesecake Mousse
  At this time of the year our thoughts turn to all things sweet and delicious and this Winter Trifle […]
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The Best Chocolate Caramel Slice Recipe
When you’re super busy with work and life and searching for a recipe to contribute to a bridal shower high […]
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Entertaining With Friends – Hot Chocolate Fondant Recipe
At Peter Rowland Catering, we think winter is the perfect time to enjoy our irresistibly good Hot Chocolate Fondant; this decadent […]
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Rebecca & Kurt’s Black Tie Vue De Monde Wedding
Rebecca & Kurt With gorgeous florals, breathtaking city views and bow ties to match, the formality and sense of occasion […]
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The Feast Issue

Let’s talk all things delicious! From food trends to themed feasts. Get the inside information on how to feed your wedding guests a memorable feast from cakes to party fare to food trucks – and even edible herb and vegetable bouquets!

READ MORE
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