Yummy enough for dinner with friends or a weekday dinner treat this Nasi Goreng recipe from Peter Rowland Catering is sure to please everyone who tries it.

Ingredients

– 250g chopped cooked chicken
– 250g diced ham or roast pork
– 250g chopped cooked prawns
– 400g long grain rice
– 40ml kecap manis
– 15ml dark soy sauce
– 15ml sweet chilli sauce
– 60ml vegetable oil
– 4 free range eggs, lightly beaten
– 1 brown onion, thinly sliced
– 5g sambal olek
– 3 garlic cloves, finely chopped
– 5g shrimp paste
– 1 carrot, peeled and finely diced
– 3 spring onions, thinly sliced
– ¼ small wombok, finely shredded
– 60g fried shallots
– Thinly sliced red chillies, cucumber slices & lime wedges to serve

Method

Cook the rice following the absorption method on the packet, until just tender. Drain and transfer to a baking tray then fluff the rice with a fork. Cool the rice to room temperature, then cover and refrigerate for two hours or until cold.

Combine the kecap manis, soy sauce and sweet chilli sauce in a bowl and set it aside.

Heat a wok over high heat until hot. Add a dash of the oil and swirl to coat. Add ¼ of the beaten egg mix (equivalent to 1 egg) and swirl to form a thin omelette. Cook for 30 seconds, or until the egg sets. Repeat this 3 more times to make 4 omelettes in total. When they are cool, roll them up and slice them cross ways.

Heat the remaining oil in the wok over a high heat. Add the onion, sambal olek, garlic, shrimp paste and carrot. Stir fry for 1 minute or until aromatic. Add the turkey, ham, prawns and stir-fry for 2 minutes or until heated through. Add the rice, soy mixture, green onions and cabbage and stir-fry for 3 to 4 minutes or until the rice is heated through and toss through half the sliced omelette.

Spoon the nasi goreng onto serving plates and top with the remaining sliced omelette, a sprinkle of fried shallots, sliced chilli, cucumber and lime wedges.

Ms Polka Dot says: The flavours of this dish are so yummy and satisfy the sweet/salty cravings. Definitely one to add to your repertoire.

About Peter Rowland Catering: As a shining light in hospitality for over 50 years, our team of world class chefs, food designers, stylists, event producers and hospitality managers deliver any style of wedding or event – anywhere, anytime. We simply relish bringing the art of food, drink and hospitality to life.