Monthly Issues

The Feast Issue

Let's talk all things delicious! From food trends to themed feasts. Get the inside information on how to feed your wedding guests a memorable feast from cakes to party fare to food trucks - and even edible herb and vegetable bouquets!
10 Fancy Canapés for Black Tie Cocktail Hour
The Rosina Courtyard by Bursaria. Image by The White Tree After the ceremony comes the celebration! Embrace the cocktail hour […]
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Cherie’s Hausler’s Lemon Meringue Cake with Polka Dots
Meet Cherie Hausler! Plant eater, tea blender, farmhouse renovator, animal hugger, and cake baker! Never doing anything by halves, Cherie […]
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Image via Women in Weddings - Gina Tubb, Founder of Miss Ladybird Cakes
How To Throw A Buck’s Party For Your ‘Foodie’ Friend
  Image by Stefani Driscoll via Lauren & Matt’s Country Winery Bannockburn Wedding Buck’s parties are gross. Sometimes. Hopefully you and […]
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Great Grandmother’s Rich Fruit Cake Recipe
There are so many traditions that surround a wedding day, all which play their part in making the day distinctly […]
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Beetroot and Rose Truffle Cake Recipe from “Sticky Fingers, Green Thumb” By Hayley McKee
Hands up if you’d love to serve this three-tiered beauty on your wedding day? Well, today we’re giving you the […]
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Bursaria Fine Foods Share Three Wedding Trends That You Need to Know
 Image: Vanessa Norris Photography  / Function Space: The Rosina Room at the Abbotsford Convent Here at Polka Dot Bride, we get […]
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The Feast Issue

Let’s talk all things delicious! From food trends to themed feasts. Get the inside information on how to feed your wedding guests a memorable feast from cakes to party fare to food trucks – and even edible herb and vegetable bouquets!

READ MORE
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