10 Fancy Canapés for Black Tie Cocktail Hour

by | Food & Catering Wisdom, Wisdom


Bursaria Fine Foods

The Rosina Courtyard by Bursaria. Image by The White Tree

After the ceremony comes the celebration! Embrace the cocktail hour with these ten bite-sized indulgences by Bursaria Fine Foods to tempt your guests. Canapés allow you to mingle with family and friends and are the perfect match for a black-tie event.

Image by Oh It’s Perfect Photography 

From our popular beetroot-cured ocean trout blini with pickled shallots, horseradish crème fraiche and dill or freshly shucked oysters with pomegranate citrus dressing served on a bed of rock salt or crispy seared scallops with cauliflower puree, pancetta, brioche crumb and lemon butter to our tasty tartlets of heirloom cherry tomatoes with Milawa ashed cherve and baby basil these beautifully presented canapes are a food lover’s dream come true and cater to a variety of tastes.

Image by Oh It’s Perfect Photography

Image by Jonathan Ong Photography 

Image by Daniel Milligan Photography

Image by She Takes Pictures, He Makes Films

Image by Oh It’s Perfect Photography 

Ms Zigzag says: Cocktail hour is most definitely a highlight of any wedding celebration- everyone is buzzed after the ceremony and can’t wipe the smile from their face. The perfect little bite makes the moment all the more special. 

About the author Bursaria Fine Foods: Award-winning catering for weddings, functions and events. Celebrate the big and little moments with Bursaria Fine Foods. We’re a boutique catering company using the freshest, seasonal produce to create delicious food concepts. We are the exclusive caterer for weddings at two iconic heritage venues – Abbotsford Convent and The Refectory Werribee Park.


We ask that the comments you leave on our site are respectful of each other and the personal stories that are told. We reserve the right to remove any comments that do not fall within our site policies.


Trackback from your own site.