It’s another round of Cocktail Friday and this one is delightfully citrusy & herb-y (it’s a word, ok?!). The botanical flavours provided in this Anther Australian Dry Gin provide warmth, depth, and savoury spice that works incredibly well on a cool winter’s night. Why not try it and let us know? Give the Mandarin Sour from Anther Gin a whirl!
- 45 ml Anther Australian Dry
- 15 ml Marionette Orange Curacao
- 30 ml Curious Cabinet Mandarin Shrub
- 10ml lime juice
- Rosemary Spray
- Mandarin Dust
Shake all liquid ingredients together and double strain into a honeycomb glass that has been sprayed with rosemary spray and dusted with mandarin dust.
About Anther: History is a key ingredient in Anther Gin, distilled in Geelong’s historical Federal Woolen Mills, built in 1915. Our beloved still takes pride of place, set against weathered red brick and surrounded by treasured memories. Each pristine drop of Anther is prepared, extracted, and distilled in this place of industry, and curiosity. We encourage everyone to explore our stunning space. It’s where our imagination comes alive. Come have a tipple distilled with sumptuous botanicals and colourful spices. Stay curious and join us – there’s something exciting waiting for you.