The leaves on the trees will be starting to change colour soon – and another season will begin! Autumn, herbs and apples might just be a few of our favourite things and we loved creating this twist on a traditional sour with botanical herbs and fruit! Our autumnal apple sour has a fun addition of rosemary – it might be an unusual herb to use in a cocktail but trust us on this one – it works!
- 30 ml Frangelico
- 15 ml apple liqueur
- 30ml apple juice
- Rosemary sprig
- Good squeeze of lime
Combine the Frangelico, apple liqueur and apple juice in a cocktail shaker and mix. Pour into a lowball glass over ice and swirl with a rosemary sprig.
Add a good squeeze of lime and stir.
Recipe and image by the Polka Dot Bride team.