Even though August heralds our bleakest Winter month in many parts of Australia, our thoughts are already turning to the warmer months ahead. So it is in this spirit that we share a cocktail recipe from City Quarter Bar and The Pier Geelong. With citrus, elderflower and apple flavours, Bebe Bebe is sure to go down well on a balmy summer evening – summer in a glass!


30ml St Germain

30ml Cointreau

30ml Lime Juice

45ml Apple juice

10ml Sugar Syrup

15ml Egg white

3 Dashes Orange Bitter’s

Fill a Highball glass with ice.
Add all ingredients to a shaker, fill shaker with ice.
Shake then double strain into Highball glass and garnish with an apple fan.

Recipe and image courtesy of City Quarter Bar