Dark Chocolate

Think of bittersweet dark chocolate. Just the thought is a treat! Combine with soft baby pink and magnolia white. With spring green and coral. With mid green and soft apricot. With duck egg blue and pearl grey. With bronze brown and coral and warm white. With touches of burnt orange and dull silver or old brass. With copper and dull teal green (think the colour of aged copper). With old rose pink, stone and magnolia cream. With cream, stone and caramel. Coloured leaves e.g. canna, coleus, aeonium, autumn leaves and berries, brown coloured orchids, brown boronias, leucadendrons, kangaroo paws, dried seed pods e.g. poppies, gum nuts. Old earthenware pots filled with dry leafless branches hung with pomegranates. Chocolate martini, hot chocolate, chocolate mud cake, chocolate fountain, chocolate flecked pavlova, chocolate ice cream with fudge sauce. Read more...