Monthly Issues

The Feast Issue

Let's talk all things delicious! From food trends to themed feasts. Get the inside information on how to feed your wedding guests a memorable feast from cakes to party fare to food trucks - and even edible herb and vegetable bouquets!
Cocktail Friday – Strawberry Julep
Juleps are one of the oldest and most iconic American cocktails, and not something we are too familiar with in […]
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Cocktail Friday – Cosmopolitan Jelly Shots
Jelly shots might sound like something you’d present for an 18th birthday party rather than a wedding, but think again. […]
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Greek Easter Melomakarona Recipe
Easter is a major religious celebration in Greece. Those who follow the Greek orthodox church faithfully will spend the 40 […]
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Bottoms Up!
How much to serve or to drink: These are the questions? You’re at a wedding or indeed a party, and […]
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Baroque Bistro Salted Caramel Macaron Recipe
I am so excited today to share the recipe for my favourite macaron on earth- I love this flavour, some […]
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Baroque Bistro Pear and Chestnut Macarons Recipe
Macarons are so decadent and such a treat we had to share the recipes we received from pastry chef Jean-Michel […]
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The Feast Issue

Let’s talk all things delicious! From food trends to themed feasts. Get the inside information on how to feed your wedding guests a memorable feast from cakes to party fare to food trucks – and even edible herb and vegetable bouquets!

READ MORE
Polka Dot Monthly Issues ›

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