Monthly Issues

The Feast Issue

Let's talk all things delicious! From food trends to themed feasts. Get the inside information on how to feed your wedding guests a memorable feast from cakes to party fare to food trucks - and even edible herb and vegetable bouquets!
Home Made Treats For Christmas Gifts Tutorial
As a young apprentice chef I was taught that the food was always the carrier for the “sauce”. I truly […]
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pimms-popsicles
Pimms Popsicles Tutorial
Boozy popsicles you say?! Yes indeedy! I have managed to squeeze a favourite summer tipple into ice block form just […]
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Brooke & Mark’s Barwon Heads Restaurant Wedding
Brooke & Mark Brooke and Mark love the water, so it made sense that they chose a waterside venue for […]
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grapefruit-gin
Pink Grapefruit, Cucumber And Lemon Thyme Infused Gin
Gin is a fantastic tipple on its own, but when you add these complimentary botanicals, it’s lifted to another level. […]
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Providence Gully Double Choc Pomegranate Delights
At Providence Gully we have a wonderful Pomegranate orchard and I have combined my favourite double chocolate biscuits with chunks […]
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Coombe – The Melba Estate Fig, Banana and Walnut Bread Recipe
At Coombe – The Melba Estate, our recipe for Fig, Banana and Walnut Bread is one of our Executive Chef, […]
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The Feast Issue

Let’s talk all things delicious! From food trends to themed feasts. Get the inside information on how to feed your wedding guests a memorable feast from cakes to party fare to food trucks – and even edible herb and vegetable bouquets!

READ MORE
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