Dreaming of a tropical wedding but tied to a rooftop in Melbourne? It’s Cocktail Friday and we’re sharing a dreamy tropical inspired cocktail. Enter the Vincent Mango by QT Rooftop Melbourne – a cocktail that captures the essence of a tropical getaway. So, cheers to creating your own slice of paradise, no matter where you are!
You can capture a tropical atmosphere no matter where you are getting married in the world – even if you’re on a rooftop in Melbourne! It all comes down to the menu, styling and a little imagination. In that spirit, may we present a little liquid inspiration? The Vincent Mango by Rooftop at QT is a juicy delight. It’s bursting with sun-drenched flavours like mango, vanilla, honey and coconut. And it tastes like swinging with your beloved in a hammock against a frangipani-scented breeze.
While you’re sipping Vincent Mangoes – and pondering honeymooning on the nearest deserted island – did you know that the Rooftop at QT Melbourne has undergone a recent revamp? The space now features cosy booths, batik-painted staff uniforms and a moreish new cocktail menu. Plus, the walls have been splashed with abstract art in hot colours. Add a few potted palms and dare we say it’s feeling a might balmy up here? You could book out the whole venue for 185 engagement party guests or take over the private dining room for just 20.
Vincent Mango by Rooftop at QT
40ml Skyy Vodka
20ml Licor 43
30ml Honey-Mango Syrup
30ml Coconut Syrup
30ml Lime Juice
5x Drops of Instafoam (Or 10ml of Egg White)
Toasted coconut, to garnish
Honey Mango Syrup:
100ml Mango Puree
25g Honey
25g Water
Coconut Syrup:
60g Coconut Milk
30g Coconut Cream
10g Coconut Monin syrup
To make Honey Mango Syrup mix honey with hot water to dilute. Add mango puree and stir thoroughly. Allow to cool and set aside. To create Coconut Syrup, add all ingredients to a bowl, mix thoroughly and set aside.
To make the cocktail, add all ingredients to a shaker. Dry shake without ice. Then shake with ice. Double strain into a coupette glass. Garnish with a sprinkle of toasted coconut.
We hope that you enjoyed this week’s edition of Cocktail Friday!
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