Looking back on our beautiful rustic mill wedding, the incredible cake was one of my favourite details from the day! Catherine from Sweet Empire and I were plotting and planning for months on what would be the perfect cake, and it was so amazing working with her and seeing it all come together!

In the end, we had a dark chocolate triple stack naked cake, oozing with blackberry butter cream, covered with flowers and berries, and finished with lashings of salted caramel which dripped from the top. Catherine was also a guest at our wedding, so she slipped away after the ceremony to finish the cake exactly as she had planned it, which was so special.

Images by Brown Paper Parcel Photography 

 

Ms Chinoiserie Says: So beautifully delicious and pretty – almost too good to eat!