This winter, we’re loving all our delicious, locally sourced produce – think rustic root vegetables, figs, nuts and premium cuts of meat!! Our new Winter tasting menu takes advantage of the best seasonal fare – here are our favourites:
Grilled beef fillet – the colours and presentation of this dish come second to the taste of the tender medium rare beef – just perfect!
Chicken Galentine – stuffed with premium pancetta and pistachio nuts, this dish highlights the best of our locally sourced seasonal produce. The smell of the macadamia puree being made is enough to make your mouth water!
Bomboloni – who would have thought ricotta could be so tasty? Bomboloni is an Italian dish with a ricotta filling that tastes like warm cinnamon donuts! Too good!
Ms Chinoiserie Says: So delicious! Made with quality ingredients and matched with your local wines, these dishes are perfect for winter!
About Inglewood Inn: Celebrate your wedding surrounded by tranquil native flora and enjoy your reception in our stunning open glass function room with impressive natural backdrop of the Adelaide Hills. Situated just 5 minutes from Tea Tree Gully, the historic National Trust rated inn has recently transformed itself to encompass the stunning natural surroundings of the rolling hills and picturesque Para River, making it Adelaide’s best up and coming venue for your wedding day.
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