Monthly Issues

The Feast Issue

Let's talk all things delicious! From food trends to themed feasts. Get the inside information on how to feed your wedding guests a memorable feast from cakes to party fare to food trucks - and even edible herb and vegetable bouquets!
An Irresistible Winter Wedding Dessert
Even though the coldest days are now behind us (hello Spring!), we just had to share a picture of the […]
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Winter Flavours – Beef Bourguignon Recipe
At Peter Rowland Catering, we love this hearty winter dish – it’s great for plated weekend dinners with friends!  Ingredients: […]
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Entree
Winter Warmers – The Brisbane Club
Winter in sunny Queensland may not be as brisk as the southern states, but as the days get shorter and […]
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Shelley & Kyle’s Elegant Frasers Restaurant Wedding
Shelley & Kyle With its formal atmosphere, Shelley and Kyle’s elegant Frasers Restaurant wedding gives such a sense of occasion. […]
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Sophie & Joel’s Clark Island Picnic Wedding
Sophie & Joel When long Summer days roll around, picnics are always the first thing on my mind, so I […]
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Renee & Steve’s Sunrise Picnic Wedding
Renee & Steve Have you ever thought about ditching the idea of an afternoon wedding and flipping the schedule on […]
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The Feast Issue

Let’s talk all things delicious! From food trends to themed feasts. Get the inside information on how to feed your wedding guests a memorable feast from cakes to party fare to food trucks – and even edible herb and vegetable bouquets!

READ MORE
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