Monthly Issues

The Feast Issue

Let's talk all things delicious! From food trends to themed feasts. Get the inside information on how to feed your wedding guests a memorable feast from cakes to party fare to food trucks - and even edible herb and vegetable bouquets!
Entertaining With Friends – Fish Tacos Recipe
At Peter Rowland Catering, we just can’t get enough of these delicious fish tacos! Great for a summer meal, it […]
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Love Heart Vanilla Cupcake Recipe
Love is certainly in the air this week.  And what better way to celebrate than with these sweet love heart […]
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Only The Best Lemonade Scones Recipe
I don’t know about you, but my favourite part of a high tea has always been the scones. I think it […]
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Rachel & Simon’s Elegant Perth Restaurant Wedding
We love when a couple takes their celebration into their own hands at Polka Dot Bride, and Rachel and Simon’s […]
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White Chocolate, Pistachio And Cranberry Rocky Road Recipe
The festive season always calls for yummy treats! Whether you need inexpensive presents for your co-workers or to take a […]
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Celebrate With Ed Dixon Food Design – Catering For A Cocktail Reception
How much fun did we have at Ed Dixon Food Design catering Barbara and Aaron’s elegant Top Paddock wedding! As […]
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The Feast Issue

Let’s talk all things delicious! From food trends to themed feasts. Get the inside information on how to feed your wedding guests a memorable feast from cakes to party fare to food trucks – and even edible herb and vegetable bouquets!

READ MORE
Polka Dot Monthly Issues ›

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