Today on Cocktail Friday, we’re featuring the “Bachelorette” cocktail by The Tippler & Co, an East Melbourne gem celebrating its 10th birthday. With its natural timbers, leafy greens, and serene ambiance, it feels like a touch of nature just outside the city. We’ve snagged the recipe for their signature “Bachelorette” cocktail—a sweet, strong, refreshing, and floral delight that’s sure to please. Cheers!
Filled with natural timbers and leafy greens, The Tippler & Co feels like a spot of nature just outside Melbourne city. Its dedicated function space – the Mural Room (hosts 90 standing, 40 seated) – is particularly perfect for parties with soothing white walls and views of the town. Fitzroy Gardens is right nearby for post-ceremony snaps while your guests start the celebrations over crowd-pleasing cocktails and bites including confit leek tarts and kingfish pastrami.
This East Melbourne stalwart has just toasted to its 10th birthday. So, naturally, we had to hit them up for the secret recipe to their pretty-as-a-picture “Bachelorette” cocktail. Each goblet holds an elixir that is sweet, strong, refreshing and floral – your entire entourage will demand a round!
The Bachelorette by Tippler & Co
30ml vodka
15ml elderflower liqueur
15ml rose syrup
2 slices of cucumber
20ml fresh lemon juice
dried rose petals, to garnish
Add all ingredients into a Boston shaker with fresh ice and shake until chilled. Strain into a goblet or martini glass and garnish with dried rose petals.
As we wrap up this Cocktail Friday, we hope you feel inspired to recreate the lovely atmosphere of The Tippler & Co for your next soiree. Their signature “Bachelorette” cocktail, with its blend of vodka, elderflower liqueur, rose syrup, and refreshing cucumber, is the perfect way to toast to any special occasion. Whether you’re planning a party or simply enjoying a quiet evening, this sweet, strong, and floral elixir is sure to impress. Cheers to good times and happy Friday!
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