When it comes to all things Aussie, we had two very clear ideas in mind for The Australia Issue and today, I introduce you to the decadent, the delicious, Polka Dot Bride Lamington cocktail.
It is, of course, a creamy base, but this Lamington cocktail includes all the nods you need to this favourite Australian treat. It’s packed with coconut flavour (thanks to using coconut milk as our base), a little chocolate, a little raspberry (to honour that jammy filling) and of course, plenty of yum factor! Serve this one up on your wedding day for your nostalgia loving guests.
Ingredients
- 45ml Coconut Cream
- 30ml Raspberry Liqueur
- 30ml Milk
- 30ml Creme De Cacao
- Grated Coconut
- Grated Chocolate
- Ice
Method
- Add ice to a cocktail shaker
- Add coconut cream, raspberry liqueur, milk and creme de cacao. Shake until well combined and chilled.
- Rim your glass with coconut
- Strain cocktail into a glass
- Sprinkle with grated coconut and grated chocolate
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