Cocktail Friday - Peter Rowland Catering's Coconut Mojito

At Peter Rowland Catering, with its taste of the tropics, this delicious Coconut Mojito cocktail recipe is one of our favourites – for balmy days and cool drinks, “put the lime in the coconut and drink ’em both up!”


6 fresh mint leaves
3 lime wedges
1 tsp brown sugar
1 shot white rum
1 shot Malibu rum
2 tbs coconut cream
Schweppes soda water


Muddle the mint leaves, lime wedges and brown sugar in the bottom of a cocktail shaker.
Add the white rum, Malibu and coconut cream.
Fill the shaker with ice and shake vigorously.
Strain the drink into a glass and top with chilled soda water.
Garnish with a sprig of mint and a slice of lime.

Image by Kas Richards

Ms Chinoiserie Says: I’m imagining myself poolside in the Caribbean; such a delectable drink!

About Peter Rowland Catering: As a shining light in hospitality for over 50 years, our team of world class chefs, food designers, stylists, event producers and hospitality managers deliver any style of wedding or event – anywhere, anytime. We simply relish bringing the art of food, drink and hospitality to life.