Something a little ‘sweet and sour’ side grabbed my attention this week for Cocktail Friday; Boodles Gin Salted Negroni, with the sweetness of vermouth mixed back with the bite of Campari and grapefruit, sounds just too good! A perfect way to start the weekend! Cheers!


  • 45ml Boodles Gin
  • 20ml Sweet Vermouth
  • 20ml Campari
  • 30ml grapefruit juice
  • 60ml soda water
  • Sea salt


Quickly shake gin, vermouth, Campari, grapefruit juice and a small pinch of sea salt. Strain in a Collins glass over ice and add soda water. Add another small pinch of sea salt and garnish with long grapefruit peel.