The Dainty Baker turned a simple three tier cake into a classic cake with a fun twist. Between each layer, fresh figs, blueberries and cherries sit among purple orchids and fresh petals. I love this way of decorating a classic design with fruit and flowers.
Miss Ladybird Cakes are unbelieveable, If that was my wedding cake, I wouldn’t let anyone eat it, it looks too good to eat, my mouth is watering just looking at it.. well done for a fantastic creation…
Thank you so so much for this beautiful comment!! Have a lovely day! x
Any idea what size rounds these 4 tiers ? I love the look of this cake!
#44 of 44 the 4 tier semi naked on the wine barrel!
Isn’t it yummy? No sure on exact size but creator http://thecakeandi.com.au/ will be able to tell you!
Those cakes are so pretty!
The celebration cake is stunning!!