Top Japanese restaurant Haru based in New York provides the sweetest recipe for a pink inspired wedding with their “Cherry Blossom” cocktail recipe!


– 57 ml Svedka Cherry

–  44 ml Nigori Sake

– 15 ml Cranberry Juice

– 15 ml Peach Puree

– Cherry blossom flower


1. Pour ingredients over over ice, vigorously shake

2. Strain

3.  Serve straight up in a cosmo glass-garnish with a cherry, and small flower.