Hey there, cocktail enthusiasts! Today, we’re super excited to introduce you to a true gem, The Drunken Apple cocktail from the fabulous Running Postman Bar. Picture this: the delightful marriage of spiced rum and crisp apple cider, coming together in a glass of pure bliss. It’s like a party in your mouth! This concoction not only satisfies your taste buds but also looks like a work of art. So, grab your favorite glass, get ready to be amazed, and let’s unveil the magic behind The Drunken Apple. Cheers for Cocktail Friday!

Ingredients:

  • 30ml Spiced Rum
  • 15ml Apple + Chestnut liqueur
  • 15ml Lemon juice
  • Top with Apple cider (Sour Granny, Kelly brothers)
  • Rim glass with cinnamon sugar

Method:

Pour shots into a shaker and shake. Rim glass, and pour shaker contents in – fill with ice. Then top with apple cider. Garnish with a dehydrated apple

About Running Postman: At the Running Postman Wine Bar in Camberwell, we serve unpretentious share-style dishes, which have been skilfully crafted by our chef Oliver Jebb to pair with our wines, beers, and cocktails. We change our menu seasonally and keep our creativity flowing with fortnightly specials!