Even though the warmer weather may be behind us (hello grey skies!), at Peter Rowland Catering our simple and super delicious Ginger Grapefruit Fizz cocktail will certainly add a bit of buzz and sparkle to romantic winter weddings, no shaker required!
Ingredients:
Ice
30ml vodka
Splash ginger liqueur (add more if need be)
60ml fresh-squeezed grapefruit juice
60ml fresh-squeezed lime juice
60ml Schweppes ginger ale
Grapefruit wedge to garnish
Method:
Fill a glass with ice and pour in the vodka and ginger liqueur followed by the lime and grapefruit juice.
Top up the glass with ginger ale and give it stir.
Garnish with a wedge of grapefruit.
Image by Kas Richards
Ms Chinoiserie Says: Love the refreshing mix of grapefruit, ginger and vodka; a great winter ‘party-starter”!
About Peter Rowland Catering: As a shining light in hospitality for over 50 years, our team of world class chefs, food designers, stylists, event producers and hospitality managers deliver any style of wedding or event – anywhere, anytime. We simply relish bringing the art of food, drink and hospitality to life.
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