I am a huge fan of herbs – as in, I always have fresh herbs growing in the garden which lets me throw them into absolutely everything I can! And this basil citrus mule is no exception – it is one of my favourite creations for our month of mules!
We’ve added blood orange liqueur and fresh orange juice to this mule – giving it a tangy citrus mix. It’s delicious for either Summer or Winter weddings with a balance of your favourite citrus flavours which add a refreshing vibe to the classic favourite.
Ingredients:
- 15 ml lime juice
- 2 fresh citrus wedges (orange or lime)
- 30ml fresh orange juice
- 10ml Solerno Blood Orange Liqueur
- 30ml vodka
- Ice
- Ginger beer
- Basil leaves
Method:
In a cocktail shaker, muddle together lime juice, fresh citrus wedges, orange juice, a basil leaf (or two according to taste), Solerno Blood Orange Liqueur and vodka to combine the flavours.
Strain into a copper mug over plenty of ice and top with cold ginger beer.
Garnish with fresh basil leaves.
Recipe and image by Polka Dot Bride.
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