White rum cocktails seem to be THE thing of the moment – and the Polka Dot team just can’t seem to get enough of them – so delicious! So you can imagine how excited we were when The Baths Middle Brighton shared the recipe for their ‘Passion Coupe’ with us – we were in cocktail heaven! White rum mixed back with passionfruit liqueur and Aperol – so yummy and so now! Happy Autumn celebrations!
Ingredients:
30 ml white rum
15ml Licor 43
15ml Aperol
30ml lemon juice
1 passionfruit
Method:
Cut a ring from the centre of the passionfruit and put aside.
Shake all ingredients and remaining passionfruit pulp together and fine strain into a coupe. Garnish with the passionfruit ring as a float.
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