This Cocktail Friday, we discovered that one of Sweet&Chilli‘s favourite replacements for beer is their Lagavulin Penicillin! The pairing of scotch with honey-ginger and fresh lemon juice is something of a cure-all—hence the name! No sign of ailments here though – with the Lagavulin float topped with candied ginger, this is the perfect celebration cocktail!
Ingredients:
45ml Johnnie Walker Black Label
20ml lemon juice
10ml creamed honey syrup
10ml ginger juice
15ml float Lagavulin 16 year old
Method:
Shake Johnnie Walker, lemon juice, creamed honey syrup and ginger juice with ice and strain over a block of ice in a fancy rock glass. Float the Lagavulin and garnish with candied ginger.
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