With botanical infused sake mixed back with curacao and its sweet orange blossom aroma, Tokyo Tina’s Thai Basil Sakarita is the perfect drink for post ceremony celebrations as we head towards summer; warm nights and refreshing aperitifs – who could ask for more?!
Ingredients:
50ml Thai Basil infused Junmai Sake
10ml Pierre Ferrand Dry Curacao
10ml sugar
30ml lime
Thai Basil leaf for garnish
Method:
Place all ingredients in cocktail shaker and shake for about 30 seconds to blend. Pour into a martini glass and garnish with Thai basil leaf.
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