Salted caramel happens to be a favourite amongst the Polka Dot team and this Cocktail Friday we couldn’t go past the idea of a boozy salted caramel affogato to serve up at your wedding post dinner. We’re thinking this pre-dessert style cocktail might just be the answer to a packed dance floor until the wee hours!
Ingredients:
- 30 ml Frangelico
- 15 ml amaretto
- 15 ml cold drop coffee liqueur (we love and use Mr Black)
- 2 scoops salted caramel ice cream
- 1 shot hot espresso coffee
Method:
Combine Frangelico, amaretto and coffee liqueur into a short glass. Add ice cream just prior to serving. Once ready to serve, pour over a shot of hot espresso coffee; heavenly!
Recipe and images by the Polka Dot Bride team.
Join the conversation