Cocktail Friday – Soleil Pool Bar’s Fiery Polish Mule

Now that the cold winter nights have well and truly set in, the Soleil Pool Bar’s ‘Fiery Polish Mule’ will certainly warm things up a bit! Enjoy the unique taste of dry, herb flavoured Zubrowka Bison Grass vodka mixed with ginger beer – and add a dash of chili syrup for that extra kick!

Ingredients:

45 ml Zubrowka Bison Grass vodka
5-10 ml Habanero infused syrup (to taste, chili syrup of any sort can be substituted)
2 lime wedges
Ginger beer

Method:

Muddle the lime, add vodka and syrup and fill with ice. Shake and pour into a highball glass and top with ginger beer. Garnish with a lime wedge and chili.