This week’s Cocktail Friday, the ‘Clover Club’ from Brisbane’s hip Soleil Pool Bar looks amazing; I love the red vibrancy of the raspberry! Very summery and cool – the combination of Moet Chandon, gin, lemon and raspberries is sure to be delightfully refreshing!
Ingredients:
45ml Hayman’s Gin
30ml lemon juice
20ml sugar syrup
15ml crushed raspberries
10ml of eggwhite
Moet Chandon Brut Imperial
Method:
Dry shake all ingredients, except the Moet Chandon, and then shake with ice.
Strain into a Coupette glass, top with Moet Chandon and garnish with fresh mint.
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