We’re in love with purple this Cocktail Friday! Just imagine how pretty ‘The Violette Swizzle’ from Brisbane’s Stoke Bar, created with Beefeater gin, Massenez crème de violette and lime, would be for a summer wedding by the sea…..
Ingredients:
30ml Beefeater gin
30ml Massenez creme de violette
30ml lime
30ml sugar
Method:
Add all ingredients into a Collins glass with some crushed ice.
Swizzle by moving swizzle stick rapidly back and forth between your palms.
Top with more crushed ice.
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