A delicious raspberry seabreeze cocktail recipe to try as the weather warms up! Even if there’s no real seabreeze you can imagine it’s there as you sip away at one of these!

Ingredients:

Crushed ice

30ml vodka

45ml grapefruit juice

20ml cranberry juice

splash of raspberry cordial

Method:

Fill a glass with crushed ice. Pour the vodka and grapefruit juice over the ice. Now, gently float the cranberry juice and the raspberry cordial over the top to achieve a layered effect. Enjoy!

Images by Ms Gingham