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Niji Restaurant is famous not only for their incredible Japanese food, but I dare say their cocktails are always something people keep coming back for. The Taxi Driver is designed for those who love whiskey and still have to drive, which makes it a bit of fun for a wedding too in my book!

Mind you, I think serving the delectable Eastern treats (Like Niji’s Zuke Salmon; a plate of cured salmon with a slice of tomato, swimming in a broth of shiso, coriander and crème sauce and garnished with lemon zest) might have to be on your wedding menu!

Ingredients:

40ml Scotch whisky

5 pieces of watermelon

6-7 Mint leaves

10ml Lemon juice

10ml Apricot Brandy

15ml Agave Syrup

Top with Soda Water

Garnish: Watermelon wedge with mint spring

 Method:

  1. Mash watermelon then stir mint and whisky with crushed ice.
  2. Pour in other ingredients while adding ice.
  3. Top up with soda water and enjoy!

Photo by Niji Restaurant