Ingredients:

50ml of COINTREAU

20ml Fresh lime juice

50ml cold black tea

4 Fresh mint leaves

50ml of soda water

Garnish: Fresh mint leaves

Method:

In a boston shaker: add Cointreau, tea, lime juice and mint leaves. Fill with ice.

Shake until the metal tin is frosted. Strain into the glass over ice, and top off with soda water. Garnish with mint leaves.

Recipe and image provided by Cointreau